Preparation of top quality convenience food in microwave tunnel for Gooh!
The tunnel, with patented microwave technology, is based upon the Micvac process.
The heating in this process is continuous. As opposed to batch heating, the tunnel is always fed with new products. The production is on two or three shift schedules, which requires a high availability of the equipment. Dipolars data capability enabled the controlling PLC to set the heating in 1% increments.